Category: Eats & Drinks

‘The excellent fruit’

By Zach Hagadone Reader Staff Few fruits can claim such iconic status as the pineapple. Cultivated for centuries — maybe millenia — by the peoples of South and Central America, Mexico and the Caribbean,...

Eat a peach

By Ben Olson Reader Staff In Shakey, Jimmy McDonough’s massive 750-page biography of Neil Young, he described the moment when Young bailed on Crosby, Stills, Nash and Young midway through a 1976 tour. The...

Sippin’ suds at City Beach

By Lyndsie Kiebert-Carey Reader Staff In a time marked by so much divisiveness, it is good to remember something that many Sandpointians have in common: a love of beer. The Greater Sandpoint Chamber of...

Bite-sized bliss

By Ben Olson Reader Staff There’s one thing both visitors and Sandpoint locals can always agree on: our restaurants are top notch. There is no better — or cheaper — way to taste morsels...

Big sky beers

By Lyndsie Kiebert-Carey Reader Staff My husband Alex and I did not go on a honeymoon immediately following our wedding in July 2021. Having hosted the ceremony and reception at our home — and...

New life on Pine and First

By Lyndsie Kiebert-Carey Reader Staff The building at 102 S. First Ave. in downtown Sandpoint — known so long as the home of Ivano’s Italian Ristorante — is launching into a new era this...

‘Pickles are a safe bet’

By Zach Hagadone Reader Staff It’s hard to understand how the phrase “in a pickle” came to signify an unpleasant situation. There’s nothing unpleasant whatsoever about a pickle — or anything that’s been pickled,...