The Sandpoint Eater: Apples and autumn
By Marcia PilgeramReader Columnist Last week, my dear friend Mary and I took a leisurely walk in my neck of the woods. In the warm afternoon sun, we stopped to admire gardens yielding the...
Category: Eats & Drinks
Annual Wellness Fest promotes healthy living
By Reader Staff Rise Fitness Studio and Common Ground: Sandpoint Community Hub are partnering again on Sunday, Sept. 13 for the annual Sandpoint Neighborhood Wellness Fest, which will run from 10 a.m. to 2...
Gather together with Sandpoint’s Longest Table
By Reader Staff The Longest Table, created by the nonprofit NYCNext, began as a community potluck in New York City and has since blossomed into a national phenomenon, inspiring dozens of free dinners across...
Snake oil and miracle grapefruits
Diet fads through the ages By Soncirey MitchellReader Staff Humanity is, on the whole, a vain species, concerned with beauty standards and status throughout its history. We have also become accustomed to quick fixes,...
The Sandpoint Eater: Pick a pepper
By Marcia PilgeramReader Columnist I’m loving these cooler evenings. Fall is near, and there is something about this season that makes us generous. And who needs a garden when you have friends who’ve been...
‘Flour, butter, tradition’
Sawyers Bakery combines Sandpoint heritage with European flair By Soncirey MitchellReader Staff If you’ve stopped by one of downtown Sandpoint’s newest businesses — Sawyers Bakery — in the afternoon, you may have noticed a...
The Sandpoint Eater: People of paradise
By Marcia PilgeramReader Columnist I’ve just returned from escorting a group aboard the m/s Paul Gauguin, a ship I’ve sailed on many times. The French Polynesian scenery is, of course, spectacular. The lagoons are...
SASi receives award of excellence
Celebrate with the upcoming fundraiser, SASi Uncorked By Reader Staff The nonprofit organization Sandpoint Area Seniors, Inc. has won the Panhandle Health District Award of Excellence for the third consecutive year in recognition of...
Mad about Science: Aluminum foil
By Brenden BobbyReader Columnist It’s easy to take some of our most ubiquitous kitchen items for granted. They’re relatively inexpensive, always within arm’s reach and quick to replace with a quick trip to the...
‘Simple but elevated’
Feeding the community at The Granary General Store By Ben OlsonReader Staff Sam Podmajerski and Emily Peilleron want to feed the community. The co-owners of The Granary General Store opened their doors earlier this summer,...
