By Marcia Pilgeram Reader Columnist A few sure signs that Thanksgiving is just around the corner: friends are calling me for recipes and turkey-cooking advice, and wise-daughter Ryanne reminds me (almost daily) during phone...
By Marcia Pilgeram Reader Columnist For an upcoming project, I’ve begun organizing my Reader recipes and other written recipes, as well as committing several “still-in-my-head” recipes to paper. Some people measure their lives and...
By Lyndsie Kiebert-Carey Reader Staff Everyone knows that an apple a day keeps the doctor away. As it turns out, samples of a few dozen apples on a Saturday afternoon keep agricultural science alive...
By Zach Hagadone Reader Staff Some activities seem to have everything going for them. Sabrage, or the art of opening a bottle of champagne with a saber, must be high on the list. It...
By Ben Olson Reader Staff A lunch under $15 is becoming rarer and rarer these days, which is why Thai Nigiri’s sushi lunch special is one of our go-to meals in Sandpoint. Offering sushi...
By Marcia Pilgeram Reader Columnist Fall is in the air, and it’s not just the weather that is changing. With a heart that dwarfs her freshly baked behemoth cinnamon rolls, Wendy Hansen Franck is...
By Lyndsie Kiebert-Carey Reader Staff From spaghetti sauce to hummus, garlic has a way of taking culinary creations to the next level. Even better? Knowing that garlic came straight from North Idaho soil. Snow...
By Ben Olson Reader Staff When describing the prototypical “reporter” smell that oozes from our palatial headquarters on Cedar Street, Reader News Editor Lyndsie Kiebert-Carey listed the lingering aroma of Thai food containers from...
By Marcia Pilgeram Reader Columnist Transportable food has been around since the days of the Romans, and I guess it’s no surprise that I have a penchant for mobile eateries. Somewhere in my box...
By Marcia Pilgeram Reader Columnist This week’s column was supposed to be about food trucks. I love food trucks. I seek them out everywhere I go and couldn’t wait to tell you about some...
