The Sandpoint Eater: A-Z charcuterie
By Marcia Pilgeram
Reader Columnist
Oh, fall, how I adore your beautiful and bountiful season. It’s a year of abundant harvest, and I must say, I have seen many cups …
By Marcia Pilgeram
Reader Columnist
Oh, fall, how I adore your beautiful and bountiful season. It’s a year of abundant harvest, and I must say, I have seen many cups …
By Marcia Pilgeram
Reader Columnist
I have always loved words. And food. I especially love food words, and let me tell you, there is no shortage of lingo in the …
By Reader Staff
Bring your appetite for food and spiritual wellbeing to the 2019 Northwest Yoga Feast, which serves up a wide menu of workshops, presentations, conversations, live music, dance …
By Ammi Midstokke
Reader Columnist
“Are you paleo?” a client asks me as I hand over a cookbook filled mostly with recipes for bacon kale quiche variants. “Nope,” I respond …
By Marcia Pilgeram
Reader Food Columnist
Recently, I unrolled and floured the old, white cotton sheet I use to cover my table for pastry projects. This time, I was making …
By Marcia Pilgeram
Reader Contributor
At this time last year, I was shopping the streets of Paris, near the Arc de Triomphe de l’Étoile, searching for perfect Christmas oysters, from …
By Ben Olson
Reader Staff
Editor’s note: Vietnam is a wild, mysterious, loud, adventurous place. It’s a nation teeming with life and the perfect travel destination for backpackers and foodies …
By Marcia Pilgeram
Reader Food Columnist
Last week I had breakfast at DuPar’s, a landmark restaurant at LA’s Farmers Market that’s been operating since 1937. It’s a beloved institution for …
By Cameron Rasmusson
Reader Staff
Nothing quite says summer in Sandpoint like the Summer Sampler, the perfect event to experience the full range of local cuisine.
Brimming with activity and …
By Lyndsie Kiebert
Reader Staff
People have started to notice the cooler of fruits and veggies on the corner of Fifth and Cedar. Those who bother to stop find a …
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