The Sandpoint Eater: Eat these words
By Marcia Pilgeram Reader Columnist I have always loved words. And food. I especially love food words, and let me tell you, there is no shortage of lingo in the world of gastronomy. In...
Tagged: Food
Yoga Feast
By Reader Staff Bring your appetite for food and spiritual wellbeing to the 2019 Northwest Yoga Feast, which serves up a wide menu of workshops, presentations, conversations, live music, dance and — of course...
A grain of salt: Put your dogma on a leash
By Ammi Midstokke Reader Columnist “Are you paleo?” a client asks me as I hand over a cookbook filled mostly with recipes for bacon kale quiche variants. “Nope,” I respond as I reach for...
The Sandpoint Eater: It’s Poh-TEET-sah!
By Marcia Pilgeram Reader Food Columnist Recently, I unrolled and floured the old, white cotton sheet I use to cover my table for pastry projects. This time, I was making povitica, the holiday bread...
Perfect Paris
By Marcia Pilgeram Reader Contributor At this time last year, I was shopping the streets of Paris, near the Arc de Triomphe de l’Étoile, searching for perfect Christmas oysters, from the high tides of...
Vietnam: A land of mystery, amazing food and a lot of noise
By Ben Olson Reader Staff Editor’s note: Vietnam is a wild, mysterious, loud, adventurous place. It’s a nation teeming with life and the perfect travel destination for backpackers and foodies looking for adventure without...
The Sandpoint Eater: Kitchen Sports
By Marcia Pilgeram Reader Food Columnist Last week I had breakfast at DuPar’s, a landmark restaurant at LA’s Farmers Market that’s been operating since 1937. It’s a beloved institution for tourists as well as...
Summer Sampler puts local food in one place
By Cameron Rasmusson Reader Staff Nothing quite says summer in Sandpoint like the Summer Sampler, the perfect event to experience the full range of local cuisine. Brimming with activity and the excitement of a...
‘Take what you need, leave what you can’
By Lyndsie Kiebert Reader Staff People have started to notice the cooler of fruits and veggies on the corner of Fifth and Cedar. Those who bother to stop find a sign reading “Free fresh...
From food truck to First Ave.
By Lyndsie Kiebert Reader Staff Writer Basil tea colored pink with dried beets. Small succulents on every table. A bar adorned with repurposed metal and bookcases. To put it simply, Beet and Basil is...
