The Sandpoint Eater: Once upon a time
By Marcia Pilgeram Reader Columnist Those who know me well would tell you that I am rarely a woman at a loss for words. Not true this week. I tried to work on this...
By Marcia Pilgeram Reader Columnist Those who know me well would tell you that I am rarely a woman at a loss for words. Not true this week. I tried to work on this...
By Marcia Pilgeram Reader Columnist So sorry, Sara Lee. There’s no lovin’ coming from my oven any time soon. There’s no love coming from my stovetop, either. Trying to stay cool in this unprecedented,...
By Marcia Pilgeram Reader Columnist It’s beginning to look a lot like normal everywhere I go. Last week I made a trip to see travel clients in southern California who’d just emerged from lockdown....
By Marcia Pilgeram Reader Columnist Seems like everyone is in barbecue mode. Every store I came across this past week had a massive display, showcasing all the equipment needed for pro- and amateur-BBQ master...
By Marcia Pilgeram Reader columnist Why do weeds grow like, well, weeds and vegetable seedlings grow like premature, orphaned rescue babies? I had no idea these minuscule little green stems would be more labor-intensive...
By Marcia Pilgeram Reader Columnist Like most everyone else, I have a few things I need to cross off of my bucket list. I’ve got some serious travel plans — someday I am going...
By Marcia Pilgeram Reader Columnist What a difference a day makes. Exactly 14 days past my second Moderna vaccine, I headed into Eichardt’s and saddled up to the bar, where Doug (by memory) drew...
By Marcia Pilgeram Reader Columnist Last June, from my quarantine fortress, I made one of my rare, early-COVID outings. Circumspect but determined, I donned a mask and gloves and made a quick trip to...
By Marcia Pilgeram Reader Columnist I couldn’t be happier to report to you that I will soon have my second Moderna vaccination under my sleeve, and it already feels so liberating. I’m not yet...
By Marcia Pilgeram Reader Columnist The pound cake, an all-time favorite dessert, has been around forever. It was first recorded here in the 1796 cookbook, American Cookery. I don’t have a copy, but I...