The Sandpoint Eater: I Love Pickles!
By Marcia Pilgeram Reader Food Columnist I’m at 30,000 feet right now, on my way back from Tampa, Fla. Last week I left home with a suitcase full of pickle making supplies and a...
By Marcia Pilgeram Reader Food Columnist I’m at 30,000 feet right now, on my way back from Tampa, Fla. Last week I left home with a suitcase full of pickle making supplies and a...
By Drake the Dog Reader Pet Columnist Where am I taking my humans today? On this beautiful sunny day, I’m strolling downtown, doing my beat box thing and Mr. and Missus are humming “99...
By Marcia Pilgeram Reader Food Columnist Though I’ve been feeling a bit cooped up, I think I can see spring from my backdoor, which means we’re only a month or so away from my...
By Marcia Pilgeram Reader Food Columnist Valentine’s Day is right around the corner. Lovers lay careful plans for elaborate getaways and romantic dinners (unless the mother-in-law arrives on Feb. 13 for a week’s stay—sorry about...
By Marcia Pilgeram Reader Staff My first experience with refugees was more than 50 years ago. Just a couple of blocks from my childhood home in Helena, more than a dozen Cuban high school...
By Jonnie Bradley Reader Contributor We all know that the county sprays the roads for weeds because Idaho law says that noxious weeds must be controlled. Bonner County has divided the county into three...
By Marcia Pilgeram Reader Food Columnist Lately I’ve had several requests for my sweet bread pudding recipe. The truth is, this recipe, like many of my others, is predicated on what’s in my freezer....
By Marcia Pilgeram Reader Staff My first attempt at holiday candy making was nearly 50 years ago. I knew asking my mother’s permission to make some wonderful treats on the stovetop would result in...
By Ben Olson Reader Staff Let’s face it; it doesn’t get much better than eating a meal with ingredients that came from just around the corner. A new market café and bakery that recently...
By Marcia Pilgeram Reader Food Columnist In the past I’ve been able to convince most of my young, adorable grandbabes that there’s a very special, super-secret turkey farm where I go each year to...