Category: Eats & Drinks

‘Pickles are a safe bet’

By Zach Hagadone
Reader Staff

It’s hard to understand how the phrase “in a pickle” came to signify an unpleasant situation. There’s nothing unpleasant whatsoever about a pickle — or …

Passing the pint

By Lyndsie Kiebert-Carey
Reader Staff

When Erin Brannigan heard that Idaho Pour Authority owners Ben and Jeannie Higgs might be looking to sell the craft beer store located on Cedar …

The beets are back in town

By Ben Olson
Reader Staff

With the onset of sunny spring days, a big part of Sandpoint’s seasonal transition returns this weekend, with the kickoff of the 2022 Sandpoint Farmers’ …

Yolk’s on me

By Lyndsie Kiebert-Carey
Reader Staff

Most people can identify a food with which they share a checkered past. Broccoli or peas are popular candidates for this culinary relationship. Others may …

A few words on Chartreuse

By Zach Hagadone
Reader Staff

Often in winter the best policy is to pretend that you’ve died for as long as the living will allow. But spring is the season …

Legendary local brews

By Lyndsie Kiebert-Carey
Reader Staff

After years of working for other people, Chris and Stephanie Wiens decided to become captains of their own ship — one with a host of …

Comparing apples to apples

By Ben Olson
Reader Staff

Funny things happen to a person when they turn 40. They start amassing crock pot recipes and have flannel shirts older (and sometimes more cherished) …

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