The Sandpoint Eater: Pick a pepper
By Marcia PilgeramReader Columnist I’m loving these cooler evenings. Fall is near, and there is something about this season that makes us generous. And who needs a garden when you have friends who’ve been...
Category: Eats & Drinks
‘Flour, butter, tradition’
Sawyers Bakery combines Sandpoint heritage with European flair By Soncirey MitchellReader Staff If you’ve stopped by one of downtown Sandpoint’s newest businesses — Sawyers Bakery — in the afternoon, you may have noticed a...
The Sandpoint Eater: People of paradise
By Marcia PilgeramReader Columnist I’ve just returned from escorting a group aboard the m/s Paul Gauguin, a ship I’ve sailed on many times. The French Polynesian scenery is, of course, spectacular. The lagoons are...
SASi receives award of excellence
Celebrate with the upcoming fundraiser, SASi Uncorked By Reader Staff The nonprofit organization Sandpoint Area Seniors, Inc. has won the Panhandle Health District Award of Excellence for the third consecutive year in recognition of...
Mad about Science: Aluminum foil
By Brenden BobbyReader Columnist It’s easy to take some of our most ubiquitous kitchen items for granted. They’re relatively inexpensive, always within arm’s reach and quick to replace with a quick trip to the...
‘Simple but elevated’
Feeding the community at The Granary General Store By Ben OlsonReader Staff Sam Podmajerski and Emily Peilleron want to feed the community. The co-owners of The Granary General Store opened their doors earlier this summer,...
The Sandpoint Eater: Warm and fuzzy
By Marcia PilgeramReader Columnist Living in Sandpoint, we’ve become experts at appreciating what grows well here. Huckleberries and every kind of berry have their season. Then come cherries and apples, and we celebrate each...
The accidental bakery
Third-generation Sandpointian returns to open The Cakery on First By Ben OlsonReader Staff Abby Stolfo’s road to opening a new business led her back home to Sandpoint. The third-generation Sandpointian recently opened The Cakery...
Pine Street Farm to Table Dinner returns July 18
By Reader Staff Pine Street Farm to Table — once a simple farm stand turned market and bakery — will welcome guests to its second annual community dinner celebrating locally grown food at the...
The Sandpoint Eater: Colony culture
By Marcia PilgeramReader Columnist A couple of weeks ago, I gathered a couple of my grands for our summer call of duty to Silverwood. While sitting on a bench waiting for them to complete...
