Author: Lyndsie Kiebert

On a roll

By Ben Olson Reader Staff A lunch under $15 is becoming rarer and rarer these days, which is why Thai Nigiri’s sushi lunch special is one of our go-to meals in Sandpoint. Offering sushi...

One error to rule them all

By Zach Hagadone Reader Staff When I screwed up and spelled “Tolkien” wrong exactly seven times (including in the headline) of a TV review in the Sept. 8 paper, my first impulse was to...

Take a trip to ‘Garlic Heaven’

By Lyndsie Kiebert-Carey Reader Staff From spaghetti sauce to hummus, garlic has a way of taking culinary creations to the next level. Even better? Knowing that garlic came straight from North Idaho soil. Snow...

A case for human compassion

By Nishelle Gonzalez Reader Contributor I often get curious when someone has different political ideals. I honestly don’t like talking about politics in the frame of “what side are you on?” or the “I’m-right-and-you’re-wrong”...

One week at a time

By Ben Olson Reader Staff Where in the name of Edward R. Murrow has eight years gone? That’s how long it’s been since we brought the Reader back from the dead in January 2015....

The Thai that binds

By Ben Olson Reader Staff When describing the prototypical “reporter” smell that oozes from our palatial headquarters on Cedar Street, Reader News Editor Lyndsie Kiebert-Carey listed the lingering aroma of Thai food containers from...