Bank on The Bank
By Ben Olson
Reader Staff
All it took was one bite from The Bank’s family style menu and a sip from their innovative cocktail bar to convince me this wasn’t …
Tagged: local eats
On a roll
By Ben Olson
Reader Staff
A lunch under $15 is becoming rarer and rarer these days, which is why Thai Nigiri’s sushi lunch special is one of our go-to meals …
New life on Pine and First
By Lyndsie Kiebert-Carey
Reader Staff
The building at 102 S. First Ave. in downtown Sandpoint — known so long as the home of Ivano’s Italian Ristorante — is launching into …
A wild tradition
By Ben Olson
Reader Staff
Taran White has literally been fishing all of his life — his first trip aboard an Alaskan fishing boat occurred when he was just 2 …
European flavor downtown
By Lyndsie Kiebert
Reader Staff
For more than a decade, the scents of baking pastries, hot coffee and fresh sandwiches have greeted visitors to the Cedar Street Bridge. The Cedar …
Here be good burgers
By Zach Hagadone
Reader Staff
Sailing through its first summer as a brick-and-mortar restaurant, The Burger Dock has established a nautical-themed niche at 116 N. First Ave. in downtown Sandpoint.…
A walk down Festival Street
By Lyndsie Kiebert and Ben Olson
Reader Staff
Evans Brothers Coffee
A mainstay first stop on Festival Street — the Festival at Sandpoint’s food vendor row — is Evans Brothers …
From scratch, with love
By Ben Olson
Reader Staff
When my girlfriend’s parents rented a pontoon boat last week to show their friends the lake, the natural first stop for lunch and drinks was …
Killa Korean
By Zach Hagadone
Reader Staff
It’s a good thing Jeff Coleman had a hard time getting reliable internet in Cocolalla. If he could stream movies, maybe he wouldn’t have opened …
Back for the season: The Sandpoint Farmers’ Market celebrates opening day May 4
By Cameron Rasmusson
Reader Staff
With the spring weather (hopefully) here to stay, North Idaho’s produce growers are readying their harvests for the first day of the Sandpoint Farmers’ Market.…
