Category: Eats & Drinks

Practice makes perfect (pizza)

By Lyndsie Kiebert Reader Staff According to Panhandle Pizza Kitchen owner Mike Johnson, a great pizza starts with four ingredients: water, flour, salt and time. Yes, time — not thyme. Patience is the key...

Mixing beer

By Ben Olson Reader Staff In the salad days before the coronavirus, I recall a pivotal moment in my beer-drinking existence. I was having lunch with Reader Editor Zach Hagadone at Utara Brewing Co....

It’s a booze, booze world

By Ben Olson Reader Staff Before I entered the exciting and glamorous world of small town newspaper publishing, I worked as a bar manager and bartender in Sandpoint (R.I.P., Downtown Crossing). During those wild...