By Lyndsie Kiebert Reader Staff After a brief hiatus, Sandpoint Curry is back to slinging Indian eats through an online ordering model, with pick-up options each Friday in Sandpoint, Clark Fork or Priest River....
By Patty Hutchens Reader Contributor When you have a passion about something, success can easily follow. Just ask Sean Smith and Katie Campbell, the owners of Smokesmith Bar-B-Que. Sean and Katie, engaged to be...
By Zach Hagadone Reader Staff It’s been a little more than a year since MickDuff’s Brewing Company owners Duffy and Mickey Mahoney announced they had purchased and would be renovating the historic building at...
By Marcia Pilgeram Reader Columnist Honestly, these past six months have kicked my ass, and I’ve lost a bit of my sass. By nature, I’m not even a “glass-half-full” kind of gal. My glass...
By Marcia Pilgeram Reader Columnist Last week was a rough one. I’d finally found my “COVID-19 cool” and begun some outdoor entertaining on my deck, a couple of friends at a time, with a...
By Marcia Pilgeram Reader Columnist Between COVID-19 and anticipating that my Chicago road trips would keep me away from home a lot this summer, I spent neither much time planning nor planting a garden....
By Ben Olson Reader Staff Anyone who has lived in Sandpoint has a story to tell about Dub’s Drive-In. The small town diner has been serving ice cream, shakes, burgers and everything between for...
By Marcia Pilgeram Reader Columnist I was raised on penny candy (which I now call highway-robbery candy). Even with inflation, I am hard pressed to pay upwards of 50 cents (or more) for the...
By Lyndsie Kiebert Reader Staff Perhaps even more famous than the state stone — the star garnet — is another sought-after purple gem found in the mountains of Idaho: huckleberries. The tart and juicy...
By Lyndsie Kiebert Reader Staff New Sandpoint food truck Moxie’s was born from a love for comfort food, frustration with restaurants and pandemic-induced job loss. Vegetarians and partners Angela Woods and Taylor Ward grew...
