The Sandpoint Eater:
By Marcia Pilgeram Reader Food Columnist For the past six or eight months, I’d tried to plan an annual sojourn to the Davenport Hotel with longtime Missoula friends, Lynda and Helga. Sadly, each trip...
By Marcia Pilgeram Reader Food Columnist For the past six or eight months, I’d tried to plan an annual sojourn to the Davenport Hotel with longtime Missoula friends, Lynda and Helga. Sadly, each trip...
By Marcia Pilgeram Reader Food Columnist I just finished shipping batches of Halloween cookies to family and like-family members near and far, which was just a warm up really, the prelude to Christmas cookies,...
By Marcia Pilgeram Reader Food Columnist Last month was a whirlwind of culinary experiences for me. Armed with an over-the-top invitation to the Montana Master Chef program, I drove to Montana to spend a...
By Marcia Pilgeram Reader Food Columnist I was so disappointed I couldn’t attend last week’s local Dancing with the Stars, but I was pleased to hear that my friend and neighbor Meggie Foust, paired...
By Marcia Pilgeram Reader Food Columnist Many signs are pointing to fall. The last of the gardens need harvested and preserved, the leaves are turning and the cool evenings remind us to grab a...
By Marcia Pilgeram Reader Food Columnist It’s been nearly two months since the visiting grandkids and I delivered a trunkful of firefighter provisions to Thorne Research, to be delivered to the Bayview Fire, and...
By Marcia Pilgeram Reader Food Columnist I’ve just returned from my annual family retreat. We came, we gathered and we delighted in one another’s company. And before my last child was safely home, we...
By Marcia Pilgeram Reader Staff The seventh season of the Sandpoint Community Garden is producing some bodacious vegetables. It’s a garden that nourishes our community; not only foodstuffs, but a keen sense of kinship...
By Marcia Pilgeram Reader Staff I can’t wait for the opening performance of the Festival with Arlo Guthrie, and hopefully we’ll hear his famous anthem, “You can get anything you want from Alice’s Restaurant.” ...
By Marcia Pilgeram Reader Food Columnist Rhubarb’s not just for granny’s cobbler anymore. The past couple of years, this short-seasoned garden staple has been making the big city scene, featured on menus as the...