The Sandpoint Eater: Food for thought
By Marcia Pilgeram
Reader Food Columnist
I’ve been so hungry for summer, and last week’s Summer Sampler was a perfect kick off to the season of sun and fun. Seems …
By Marcia Pilgeram
Reader Food Columnist
I’ve been so hungry for summer, and last week’s Summer Sampler was a perfect kick off to the season of sun and fun. Seems …
By Marcia Pilgerim
Reader Food Columnist
Summer has officially arrived, and with a freezer filled with three gallons of rhubarb syrup and a few gallon bags of diced rhubarb, I’m …
By Marcia Pilgeram
Reader Food Columnist
It’s hard to believe this is my 50th column in the Reader. Fifty columns! Though I’ve written most from right here in Sandpoint, …
By Marcia Pilgeram
Reader Food Columnist
Greetings from Disneyland. After a hectic spring in my kitchen, I was happy to trade my whisk for a wand and a little pixie …
By Marcia Pilgeram
Reader Food Columnist
Ever since I can remember, I was the queen of elaborate tea parties, both real and imagined. I’ve entertained dolls, dignitaries, dogs (stuffed and …
By Marcia Pilgeram
Reader Food Columnist
My favorite part of Super Bowl Sunday is shopping, unhurriedly, in patron-free stores. Five years ago I learned of this little known shopping secret …
By Marcia Pilgeram
Reader Food Columnist
It’s that time of the year and ‘tis the season. Some of us will experience a holiday steeped in years of tradition, and some …
By Marcia Pilgeram
Reader Food Columnist
I just replayed last year’s Saturday Night Live skit, “A Thanksgiving Miracle,” where the dinner discussion concerning Syrian refugees sparks a heated argument across …
By Marcia Pilgeram
Reader Food Columnist
Many political candidates and elected officials rely not only on their own party for advice, but since the days of Andrew Jackson, they’ve turned …
By Marcia Pilgeram
Reader Food Columnist
It’s time to turn up the thermostat and pull out the wool socks. And stock pots. Steaming bowls of soups and hearty stews are …
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