The Sandpoint Eater
The power of pasta By Marcia PilgeramReader Columnist I had a houseful of family over the weekend and, with St. Patrick’s Day right around the corner, I first mused about making a recipe to...
Tagged: sandpoint reader recipes
The Sandpoint Eater: Mamma mia!
By Marcia PilgeramReader Columnist Mamma mia! Here I go again. This coming October, I’m heading out on another adventure with a favorite group of intrepid peers — older, wiser and fun-seeking women. This time,...
Give quiche a chance
By Marcia Pilgeram Reader Columnist I’ve done a fair amount of entertaining this month, and one of my favorite go-to offerings has seen a lot of action: quiche! A dear friend has generously shared...
The Sandpoint Eater
By Marcia Pilgeram Reader Columnist I just got home from Canada. I flew to Vancouver, British Columbia, to meet with travel industry partners. Many Alaska cruises begin or (end) in Vancouver, and I like...
The Sandpoint Eater
By Marcia Pilgeram Reader Staff Last week, I was in San Diego and discovered that Little Italy covers 48 square blocks, making it the largest Little Italy community in the U.S. It’s always been...
The Sandpoint Eater: Pucker up
By Marcia Pilgeram Reader Columnist When Sandpoint’s Dillon family opened Panhandle Cone and Coffee, I recall their new storefront having a lot of quiet days. Like many food startups, I wasn’t sure they were...
The Sandpoint Eater: Brunch bunch
By Marcia Pilgeram Reader Columnist It’s beginning to look a lot like normal everywhere I go. Last week I made a trip to see travel clients in southern California who’d just emerged from lockdown....
The Sandpoint Eater
By Marcia Pilgeram Reader Columnist Like most everyone else, I have a few things I need to cross off of my bucket list. I’ve got some serious travel plans — someday I am going...
The Sandpoint Eater
By Marcia Pilgeram Reader Columnist I’m so grateful that everyone in my family has thus far dodged the COVID-19 bullet. It’s challenging to stay healthy and relevant in these lockdown days, though most of...
The Sandpoint Eater: Bubble up
By Marcia Pilgeram Reader Columnist I was raised on penny candy (which I now call highway-robbery candy). Even with inflation, I am hard pressed to pay upwards of 50 cents (or more) for the...
