Third-generation Sandpointian returns to open The Cakery on First By Ben OlsonReader Staff Abby Stolfo’s road to opening a new business led her back home to Sandpoint. The third-generation Sandpointian recently opened The Cakery...
By Zach HagadoneReader Staff Despite recent moves by President Donald Trump to roll back or otherwise loosen some trade tariffs, consumers continue to see rising prices for all manner of goods and services as...
By Ben Olson Reader Staff It’s gift-giving season in North Idaho, and there are few better ways to support your neighbors than buying local. For this week’s gift guide, we’re offering some ideas for...
By Soncirey Mitchell Reader Staff One of Sandpoint’s favorite community gathering spaces, Evans Brothers Coffee, will swing open its doors Saturday, Sept. 28 for a 15th-anniversary party — and everyone’s invited. The free celebrations...
By Zach Hagadone Reader Staff When I took a philosophy class a long time ago, one of the students asked our professor how he planned to observe the new year. His response was that...
By Lyndsie Kiebert Reader Staff I take pride in my coffee order: a 12-ounce dark roast drip, hot, no room. There’s a simplicity and subtle badassery to drinking your coffee black, but in reality,...
By Lyndsie Kiebert Reader Staff For more than a decade, the scents of baking pastries, hot coffee and fresh sandwiches have greeted visitors to the Cedar Street Bridge. The Cedar Street Bistro, tucked along...
By Ammi Midstokke Reader Health Columnist “You could stop eating the butter mints on your secretary’s desk each day,” says Kenny. I roll my eyes at him. Really? The butter mints? My life will...
By Lyndsie Kiebert Reader Intern Pine needles and lavender in coffee. An ancient concoction of apple cider vinegar, ginger, jalapeno peppers and more meant to cure the common cold with one shot. Dog treats....
