The Sandpoint Eater: A taste of Canada
By Marcia PilgeramReader Columnist After 7,000 miles, five planes, three trains and myriad meals, we 18 adventurous women are back! This highly anticipated trip had been in the making for more than a year;...
Category: Eats & Drinks
Teen Center hosts fundraiser dinner
By Reader Staff The Sandpoint Teen Center is hosting a ravioli casserole dinner fundraiser from 5:30-7 p.m. on Thursday, Oct. 23, where teens will prepare the casserole (similar to lasagna, but with ravioli for...
Food from afar
Some of the best dishes I’ve eaten in the world By Ben OlsonReader Staff I don’t know what it is about fall, but it sure makes me hungry. This time of year I find...
‘We’re here helping our neighbors when life gets hard’
Food Bank hosts 45th anniversary fundraiser By Soncirey MitchellReader Staff The Bonner Community Food Bank is celebrating 45 years spent taking care of this ever-growing community with a fundraising dinner on Saturday, Oct. 11,...
Rhinos Are Winos book reading at the Pend d’Oreille Winery
By Reader Staff Spokane author Kevin Capuchin wants to take readers on a “booze cruise” through the zoo with his picture book Rhinos Are Winos, which guides wine connoisseurs on their “first ABC adventure.”...
Sandpoint Oktoberfest returns to Granary Arts District
By Reader Staff Hoist your steins, don your lederhosen or dirndls, and ready yourselves for a good time — the Sandpoint Oktoberfest is returning for its third year from noon-6 p.m. on Saturday, Oct....
The Sandpoint Eater: From bat mitzvah to bok choy
By Marcia PilgeramReader Columnist Last weekend I traveled to Portland, Ore., for a bat mitzvah. It was a first for me, and it was moving. I had no idea of the preparation, study and...
Mad about Science: Orange juice
By Brenden BobbyReader Staff Before diving into today’s topic, I’d like to offer a sincere apology for my unexpected absence last week. Unafraid of exploring poop humor at my own expense, I will publicly...
The Sandpoint Eater: In the chips
By Marcia PilgeramReader Columnist I’ve spent a lot of my life trying to make cookies “better.” That was the baker in me — the professional caterer — tinkering with recipes, adding special ingredients, like...
Gardeners grow 15,844 summer meals for local kids
By Soncirey MitchellReader Staff Local gardeners came together this summer to grow and donate more than 600 pounds of fresh produce to the Lake Pend Oreille School District Summer Lunch Program. The Bonner Community...
