Mad about Science: Deli cold cuts
By Brenden BobbyReader Columnist It’s pretty easy to take the convenience of the deli for granted. Sliced lunch meat seems like such a straightforward concept: thinly sliced meat from specialty cuts of an animal...
Category: Eats & Drinks
The world according to Doug
Beloved longtime Eichardt’s bartender Doug Clark hits the road By Ben OlsonReader Staff There’s just something special about Eichardt’s Pub. The unpretentious local eatery and watering hole is Sandpoint’s closest embodiment to the European...
The Sandpoint Eater: What a peach
By Marcia PilgeramReader Staff I’ll admit, to most folks, that nothing compares to the sweet aroma of plump, ripe peaches. But, to be honest, I’ve always had a complicated relationship with them. While peach...
Mad about Science: Roman legion food
By Brenden BobbyReader Columnist It should come as no surprise to regular “Mad About Science” readers that the author is a bit of a foodie. Food is such an integral part of the human...
The Sandpoint Eater: Berry fun
By Marcia PilgeramReader Columnist I’ve been hosting my progeny here for more than a month. The last brood belonged to my youngest daughter, Casey, and her two adorable littles: Sam and Runa. There’s no...
Mad about Science: Tools of the ‘frontier’
By Brenden BobbyReader Columnist It was brutal to live in the 1800s. Cholera was nearly as prevalent as the common cold. Elevating your family from poverty meant packing up everything you owned and trusting...
The Sandpoint Eater: Provenance of a potato
By Marcia PilgeramReader Columnist Last month, my family had an early and abbreviated gathering in Montana. For many years, I planned all the menus, shopped and was responsible for most of the meals. Back...
Mad about Science: Noodles
By Brenden Bobby Reader Columnist It’s the Fourth of July, you’re cracking open a cold beer and bearing down on a juicy slice of watermelon while listening to some Creedence Clearwater Revival on the...
Give quiche a chance
By Marcia Pilgeram Reader Columnist I’ve done a fair amount of entertaining this month, and one of my favorite go-to offerings has seen a lot of action: quiche! A dear friend has generously shared...
Mad about Science: Refrigeration
By Brenden Bobby Reader Staff Nothing says summer like a chilled slice of watermelon and a cold beverage on a balmy day at the beach. Have you ever thought about what it takes to...
