The One-dish Restaurant Feature
By Ben Olson, Cameron Rasmusson and Lyndsie Kiebert Reader Staff There are a lot of great places to eat in the greater Sandpoint area. This issue is dedicated to foodies, locals on a budget...
Category: Eats & Drinks
Sandpoint Winter Carnival guide: Part 1
By Lyndsie Kiebert Reader Staff Writer Sandpoint has a reputation as a quiet town in the snowy months, and right about now, the gray skies and biting wind start to weigh on a person’s...
Litehouse cuts ribbon on Ella expansion
By Cameron Rasmusson Reader Staff Litehouse Foods’ expanded Ella facility is open for business, and the community is already benefiting from its increased capabilities. At a $6.2 million price tag, the expansion was no...
The Sandpoint Eater: Recipes and Resolutions
By Marcia Pilgeram Reader Food Columnist Happy New Year! I missed the epic snowstorm last week, but with all the global updates and photos on my social media platforms, I truly felt the pain...
Downtown’s hip new addition
By Lyndsie Kiebert Reader Staff Writer Chris Dosher grew up in Sandpoint, but he’s best known for opening the Coeur d’Alene vape shop CDA Vape. But Dosher is branching out in his latest business...
The changing faces of Sandpoint’s eats and drinks
By Lyndsie Kiebert Reader Staff Writer Things are changing at the Pend Oreille Winery, both visually and behind the scenes. As far as the behind-the-scenes operations go, winery creators Steve and Julie Meyer are...
The Sandpoint Eater: Sugar and spice and everything nice (and local)
By Marcia Pilgeram Reader Food Columnist I’ve got three busy weeks ahead of me, and I imagine I’m not alone. I’ve been baking and freezing or curing for the past month or so, and...
A new face in food
By Lyndsie Kiebert Reader Staff Writer Self-described “retail nomad” Sean Eakins is setting roots in Sandpoint as store director at Winter Ridge Natural Foods after 25 years of working in the food industry. During...
Fire on 4th Street: Northwest style cooking at its best
By Reader Staff Wildwood Grilling’s new hire, Chef Matt Curmi, recently teamed up with Pacific Northwest’s Chef Tom Douglas to host the “Glorious Wood Planked and Smoked Pacific Northwest Dinner” at the Hot Stove...
The Sandpoint Eater: From Festival to Fromagerie
By Marcia Pilgeram Reader Food Columnist When the turkey’s been picked from the carcass, the stuffing polished off and that stuffed-belly feeling wanes, we’re left to reflect on the holiday that brought us together...
