The Sandpoint Eater: Ode to Arthur
By Marcia Pilgeram Reader Food Columnist It’s nearly time to don the green and celebrate the Irish (as we Americans seem to do best) by heading to the local pub for a pint. If...
Category: Eats & Drinks
The Sandpoint Eater: The Secret of Soup
By Marcia Pilgeram Reader Food Columnist I’m looking forward to tomorrow. If all goes according to plan, I’ll shed the cumbersome apparatus that has been attached to my left shoulder for the past six...
Sandpoint Winter Carnival pt. 2
By Lyndsie Kiebert Reader Staff Even with Old Man Winter driving Sandpoint deeper and deeper into the chill that makes this time of year so hard, the Winter Carnival is still in full swing....
Cedar Street Bistro celebrates 10 years
By Lyndsie Kiebert Reader Staff Writer Crepes, sandwiches, espresso, stone-baked pizza, quiche, traditional Italian ice cream — you dream it up, the Cedar Street Bistro makes it, and likely from scratch. Owners Tim and...
The One-dish Restaurant Feature
By Ben Olson, Cameron Rasmusson and Lyndsie Kiebert Reader Staff There are a lot of great places to eat in the greater Sandpoint area. This issue is dedicated to foodies, locals on a budget...
Sandpoint Winter Carnival guide: Part 1
By Lyndsie Kiebert Reader Staff Writer Sandpoint has a reputation as a quiet town in the snowy months, and right about now, the gray skies and biting wind start to weigh on a person’s...
Litehouse cuts ribbon on Ella expansion
By Cameron Rasmusson Reader Staff Litehouse Foods’ expanded Ella facility is open for business, and the community is already benefiting from its increased capabilities. At a $6.2 million price tag, the expansion was no...
The Sandpoint Eater: Recipes and Resolutions
By Marcia Pilgeram Reader Food Columnist Happy New Year! I missed the epic snowstorm last week, but with all the global updates and photos on my social media platforms, I truly felt the pain...
Downtown’s hip new addition
By Lyndsie Kiebert Reader Staff Writer Chris Dosher grew up in Sandpoint, but he’s best known for opening the Coeur d’Alene vape shop CDA Vape. But Dosher is branching out in his latest business...
The changing faces of Sandpoint’s eats and drinks
By Lyndsie Kiebert Reader Staff Writer Things are changing at the Pend Oreille Winery, both visually and behind the scenes. As far as the behind-the-scenes operations go, winery creators Steve and Julie Meyer are...
