The Sandpoint Eater: Appurtenance Aplenty
By Marcia Pilgeram Reader Food Columnist After reading “The Gentle Art of Swedish Death Cleaning: How to Free Yourself and Your Family from a Lifetime of Clutter,” I was inspired to doing some serious...
By Marcia Pilgeram Reader Food Columnist After reading “The Gentle Art of Swedish Death Cleaning: How to Free Yourself and Your Family from a Lifetime of Clutter,” I was inspired to doing some serious...
By Lyndsie Kiebert Reader Staff There’s a delicate balance to strike when taking over a long-standing Sandpoint tradition. Kelli Burt and Emma Stanford are well aware of that balance, so in taking over the...
By Lyndsie Kiebert Reader Staff Chobani, an American yogurt company with its production plant in Twin Falls, now offers six weeks of 100-percent paid parental leave for all employees – including dads. The paid...
By Ben Olson Reader Staff The 2018 legislative session has concluded. While Idaho lawmakers passed a variety of legislation that championed conservative causes such as tax relief, restricting abortion, allowing teachers to train to...
By Cameron Rasmusson Reader Staff It doesn’t matter whether you’re crafting art or high-quality beer: culture matters. And this month, independent Idaho breweries are celebrating that culture. Idaho Brewers United, an organization dedicated to...
By Marcia Pilgeram Reader Food Columnist By plane, Tuk-Tuk (auto rickshaw) and longtail boats, I just spent 10 sun-filled days exploring Thailand and indulging in regional Thai foods with my friend and like-minded companion,...
By Marcia Pilgeram Reader Food Columnist It’s nearly time to don the green and celebrate the Irish (as we Americans seem to do best) by heading to the local pub for a pint. If...
By Marcia Pilgeram Reader Food Columnist I’m looking forward to tomorrow. If all goes according to plan, I’ll shed the cumbersome apparatus that has been attached to my left shoulder for the past six...
By Lyndsie Kiebert Reader Staff Even with Old Man Winter driving Sandpoint deeper and deeper into the chill that makes this time of year so hard, the Winter Carnival is still in full swing....
By Lyndsie Kiebert Reader Staff Writer Crepes, sandwiches, espresso, stone-baked pizza, quiche, traditional Italian ice cream — you dream it up, the Cedar Street Bistro makes it, and likely from scratch. Owners Tim and...