The Sandpoint Eater: What a peach
By Marcia Pilgeram Reader Columnist July is a big month for me. While most are planning their Fourth of July festivities, I am deep in the planning stages of our annual family get-together in...
Category: Eats & Drinks
Just a taste
By Lyndsie Kiebert-Carey Reader Staff What’s for dinner? Mexican? Sushi? Korean barbeque? American comfort? In Sandpoint, the available variety seems to shift and expand with each passing year as the town’s culinary scene becomes...
The Sandpoint Eater: Cocoa loco
By Marcia Pilgeram Reader Columnist In a feeble attempt at downsizing, I devoted much time this week to more cookbook purging. The last time I downsized my cookbook collection, I gave away a couple...
The Sandpoint Eater: Ode to oregano
By Marcia Pilgeram Reader Columnist While most of my perennials were quite inconsistent this spring, a fragrant patch of oregano thrives not far from my leafy red rhubarb plant. My youngest daughter, Casey, planted...
The Sandpoint Eater: Taking stalk
By Marcia Pilgeram Reader Columnist Once spring had finally sprung, I walked around the yard to see how my perennials fared through the crazy winter (and aborted attempts at spring). I belong to a...
If you know, you know
By Lyndsie Kiebert-Carey Reader Staff To some, being invited to meet a friend at 113 Main sounds like an invitation to meet on a street corner in downtown Sandpoint. To others, it means dinner...
A really good cup of coffee
By Ben Olson Reader Staff For the third time in the past decade, Evans Brothers Coffee Roasters took home a coveted Good Food Award on April 21. Known as the James Beard awards of...
The Sandpoint Eater: Gracias, universe
By Marcia Pilgeram Reader Columnist In 1977, I went to Bogota, Colombia, and fell in love — with the architecture, the people, the food and the vibrant culture, especially the cumbia (lively music and...
The Sandpoint Eater: Sweet dreams
By Marcia Pilgeram Reader Columnist Last month, in Dublin, I stayed at The Merrion Hotel, a beautifully restored Georgian townhouse, where I had my first night’s rest in ages. I swear it was the...
‘Fine dining in a casual atmosphere’
By Ben Olson Reader Staff “I cook with wine; sometimes I even add it to the food.” — W.C. Fields For foodies and wine enthusiasts searching for the next good thing in Sandpoint, look no...
