The Sandpoint Eater: Pride and prawns
By Marcia Pilgeram Reader Columnist It was good seeing Bego again. She owns the Cook and Taste Cooking School in Barcelona. When we met last September, we made plans for my ladies’ group to...
By Marcia Pilgeram Reader Columnist It was good seeing Bego again. She owns the Cook and Taste Cooking School in Barcelona. When we met last September, we made plans for my ladies’ group to...
By Marcia Pilgeram Reader Columnist Here I go again. I’m leaving this week to escort a small group of adventure-seeking ladies to Spain. When I travel, this column tends to have a mind of...
By Marcia Pilgeram Reader Columnist When I returned home from my most recent travels and opened the 60-pound suitcase that I’d carried far too often the previous two weeks, it carried me right back...
By Ben Olson Reader Staff Spring is a time for rebirth, regrowth and rejuvenation. It’s also a great time to find bargains with the 17th annual Funky Junk Antique Show and Crafts Market, which...
By Brenden Bobby Reader Columnist Strap yourself in, dear reader. The future is here. The idea of 3D-printed food isn’t a particularly new one, but the means by which we apply it now is...
By Marcia Pilgeram Reader Staff Hopefully, all of my edible Italian treasures — carefully wrapped and crammed into every nook and cranny of luggage space — will find their way past U.S. Customs, and...
By Marcia Pilgeram Reader Columnis Next week, I’m off on a long-planned adventure, though my timing is bittersweet. I’ll be missing my favorite family holiday: Easter. It’s so early this year that it snuck...
By Brenden Bobby Reader Columnist Sorry, 7B. This one is a birthday present to myself. Cue the sad, lonely, lip-dampened noisemaker celebrating the slow march to the grave. As a person afflicted with an...
By Mark Reiner Reader Contributor Sandpoint’s only metaphysical church commonly called The Gardenia Center is going up for sale this March. Until her passing, Marilyn Chambers, the founder of the Gardenia Center, leased the...
By Marcia Pilgeram reader Columnist My oldest offspring, Ryanne, is a talented and prolific baker, who always arrives with a boule or two of her lovely, crusty sourdough bread. A couple of months ago,...