The Sandpoint Eater: Dispatch from a mountaintop
By Marcia Pilgeram
Reader Columnist
Count them — just a couple of days left in 2022. In my opinion, it was a pretty fair year. Most of us could spend …
By Marcia Pilgeram
Reader Columnist
Count them — just a couple of days left in 2022. In my opinion, it was a pretty fair year. Most of us could spend …
By Marcia Pilgeram
Reader Columnist
Man does not live by bread alone; though, I must say, the French were giving it their best shot during my visit last week. There …
By Brenden Bobby
Reader Columnist
Delicious curdled milk has been consumed by humans for at least 10,000 years. Some experts argue that cheese has hidden health benefits, though that probably …
By Lyndsie Kiebert-Carey
Reader Staff
There is a new face in the downtown wining and dining scene: Barrel 33, which owner Alayna Reichl said aims to be a “family-friendly eatery …
By Marcia Pilgeram
Reader Columnist
Holy fowl, last week, I was reminded that a 26-pound turkey goes a long way — especially when there are last-minute guest cancellations. Sadly, daughter …
By Zach Hagadone
Reader Staff
W
e tend to think of the foods in our Thanksgiving spread as the definition of “traditional” American fare — as intrinsic to our provincial …
By Marcia Pilgeram
Reader Columnist
A few sure signs that Thanksgiving is just around the corner: friends are calling me for recipes and turkey-cooking advice, and wise-daughter Ryanne reminds me …
By Marcia Pilgeram
Reader Columnist
For an upcoming project, I’ve begun organizing my Reader recipes and other written recipes, as well as committing several “still-in-my-head” recipes to paper. Some people …
By Lyndsie Kiebert-Carey
Reader Staff
Everyone knows that an apple a day keeps the doctor away. As it turns out, samples of a few dozen apples on a Saturday afternoon …
By Zach Hagadone
Reader Staff
Some activities seem to have everything going for them. Sabrage, or the art of opening a bottle of champagne with a saber, must be high …
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