The Sandpoint Eater
By Marcia Pilgeram Reader Columnist I’m back from my second road trip to Chicago in as many months. This time I had company: my daughter, Ryanne, and her 5-year-old daughter Fern. We’re still practicing...
Tagged: The Sandpoint Eater
The Sandpoint Eater:
By Marcia Pilgeram Reader Columnist As much as I like to consider myself well versed in the gastronomic arts — dedicating a fair amount of time to answering food-related questions for family, friends and...
The Sandpoint Eater: Cooking my heart out
By Marcia Pilgeram Reader Columnist My mother had three well-worn cookbooks: a double volume set of Meta Given’s Modern Encyclopedia of Cooking and Household Magazine’s Searchlight Recipe Book. All hold spaces of honor in...
The Sandpoint Eater: Mix and mask
By Marcia Pilgeram Reader Columnist It’s hard to wrap my head around the past few months — silly me, thinking this COVID-19 pandemic that blew into our lives, wreaking havoc on a blustery day...
The Sandpoint Eater: Chicago or bust
By Marcia Pilgeram Reader Staff My bags are packed and my new (to me) Ford Edge is loaded with everything I’ll need for this week’s epic, 1,800-mile, Chicago-or-bust road trip. Though most states I’ll...
The Sandpoint Eater: It’s how I roll
By Marcia Pilgeram Reader Columnist I made it through my isolation birthday, sans friends and fanfare. Next on the calendar of events was Easter. Easter! Over the years, I have watched the others agonize...
The Sandpoint Eater: Tracks of my years
By Marcia Pilgeram Reader Columnist Last week was a milestone birthday for me, and I’m sure you can only imagine how distraught my children were that I would be celebrating it alone (if you...
Quarantined in the kitchen
Reader Columnist I’ve been hitting “Mimi’s mysteries” from my freezers pretty hard this week. It’s just me and my three-legged, insulin-dependent cat, Laurel, and we’ve both been grateful for all the foiled wrapped bits...
The Sandpoint Eater: Once upon a lime
By Marcia Pilgeram Reader Columnist At any given time, in one of my three freezers (excessive, I know), you’ll find an assortment of naked lemons, limes and other citrus fruits, carefully wrapped for future...
The Sandpoint Eater: Get out of the kitchen
By Marcia Pilgeram Reader Columnist I’m heading to Chicago soon and, while my primary purpose is serving as a booth host for Tahiti Tourism at the Travel and Adventure Show, I can hardly hide...
