By Reader Staff Sandpoint will be all aflutter Saturday, Aug. 29, in honor of the Monarch and Friends Festival, celebrating the vital local pollinators that fill our world with color. Hosted by Idaho Conservation...
Feeding the community at The Granary General Store By Ben OlsonReader Staff Sam Podmajerski and Emily Peilleron want to feed the community. The co-owners of The Granary General Store opened their doors earlier this summer,...
The beloved Renaissance Faire returns to Sandpoint By Ben OlsonReader Staff From its beginnings in a field in 2017, the Sandpoint Renaissance Faire has grown into one of the most popular local events of...
The Panhandle Gravel Series: A trio of bike races cut from a different cloth By Ben OlsonReader Staff Some people are just built differently. While most bicyclists avoid gravel roads like the plague, riders...
By Soncirey MitchellReader Staff It may feel like spring outside, but that doesn’t mean the Winter Carnival won’t be in full swing Friday, Feb. 13, through Sunday, Feb. 22. Sandpoint and Schweitzer have prepared...
A rundown of all Sandpoint’s New Year’s Eve parties By Soncirey MitchellReader Staff Barrel 33, 100 N. First Ave., 5-10 p.m. The local wine bar will expand its usual offerings with a one-night-only hot...
By Zach Hagadoneand Soncirey MitchellReader Staff We’re entering the final innings of the holiday shopping season, with workplace and neighborhood parties populating the calendar even as the days are winding down to the Main...
By Reader Staff Hoist your steins, don your lederhosen or dirndls, and ready yourselves for a good time — the Sandpoint Oktoberfest is returning for its third year from noon-6 p.m. on Saturday, Oct....
By Soncirey Mitchell Reader Staff Idaho’s snowy weather and freezing temperatures are back just in time for the return of Sandpoint’s Winter Carnival. This year, the celebrations will continue from Valentine’s Day on Friday,...
By Marcia Pilgeram Reader Columnist I’d been having a relatively easy week; Christmas was packed up and tucked away, ideas for this column were half-baked and my recipe for chili rellenos was ready to...
