Mad About Science: Cooking
By Brenden Bobby Reader Columnist Cooking is a chemistry class in which you get to eat your grade at the end. Most of us know how to cook food, but the actual science behind...
Tagged: cooking
Quarantined in the kitchen
Reader Columnist I’ve been hitting “Mimi’s mysteries” from my freezers pretty hard this week. It’s just me and my three-legged, insulin-dependent cat, Laurel, and we’ve both been grateful for all the foiled wrapped bits...
The Sandpoint Eater: Lessons (and lagana) for Lent
By Marcia Pilgeram Reader Food Columnist Lent, the solemn religious period observed by Christians around the world, comes late this year. In these parts, it’s a good thing because maybe we’ll finally see some...
