Mad about Science: Donuts
By Brenden Bobby Reader Columnist There is an irreparable rift in our country. On either side of the aisle, voices are raised, fingers are pointed, insults are thrown. It’s doughnut! No, you fool, it’s...
Tagged: baking
The Sandpoint Eater: Cocoa loco
By Marcia Pilgeram Reader Columnist In a feeble attempt at downsizing, I devoted much time this week to more cookbook purging. The last time I downsized my cookbook collection, I gave away a couple...
The Sandpoint Eater: Once upon a lime
By Marcia Pilgeram Reader Columnist At any given time, in one of my three freezers (excessive, I know), you’ll find an assortment of naked lemons, limes and other citrus fruits, carefully wrapped for future...
Just what Sandpoint kneads
By Lyndsie Kiebert Reader Staff Bluebird Bakery is bright and lively on a Monday afternoon. Smells of freshly baked bread and coffee intermingle as patrons work on their computers, chat in groups and grab...
Rising in the bread biz
By Zach Hagadone Reader Staff The first bread Heidi Dinning ever made was in the fourth grade in Sandpoint, when her class learned what happens when you combine yeast, flour, salt and sugar, butter...
