Mad about Science: Complicated confections
By Brenden Bobby
Reader Columnist
Sorry, 7B. This one is a birthday present to myself. Cue the sad, lonely, lip-dampened noisemaker celebrating the slow march to the grave.
As a …
Tagged: baking
Love at first bite
By Ben Olson
Reader Staff
Pizza might just be the perfect food: it’s delicious at any time of day or night, tastes great hot or cold, and is just as …
The Sandpoint Eater: A piece of cake
By Marcia Pilgeram
Reader Columnist
It’s a wrap, folks. The 16th annual Heart Ball proved as successful as its predecessors. The following night, I watched the Grammys and thought that …
Mad about Science: Donuts
By Brenden Bobby
Reader Columnist
There is an irreparable rift in our country. On either side of the aisle, voices are raised, fingers are pointed, insults are thrown. It’s doughnut! …
The Sandpoint Eater: Cocoa loco
By Marcia Pilgeram
Reader Columnist
In a feeble attempt at downsizing, I devoted much time this week to more cookbook purging. The last time I downsized my cookbook collection, I …
The Sandpoint Eater: Once upon a lime
By Marcia Pilgeram
Reader Columnist
At any given time, in one of my three freezers (excessive, I know), you’ll find an assortment of naked lemons, limes and other citrus fruits, …
Just what Sandpoint kneads
By Lyndsie Kiebert
Reader Staff
Bluebird Bakery is bright and lively on a Monday afternoon. Smells of freshly baked bread and coffee intermingle as patrons work on their computers, chat …
Rising in the bread biz
By Zach Hagadone
Reader Staff
The first bread Heidi Dinning ever made was in the fourth grade in Sandpoint, when her class learned what happens when you combine yeast, flour, …
Coming up this week! Don’t miss out on a Student Safety Summit, Sherlock, Earth Day Cleanups…. and more! See the full list of events in the 
