‘Bound to find a friend’
By Lyndsie Kiebert Reader Staff About six years ago, Jillian Klaucke joined a group of female physicians in Baltimore who met for dinner once a month. It’s a routine she’s kept in her life...
Category: Eats & Drinks
Cookin’ up commerce
By Lyndsie Kiebert Reader Staff Oftentimes, the only thing standing between a food-based entrepreneur and success is access to a commercial space where their business dreams can be realized. For locals, that was the...
View Cafe set to reopen after fire last year
By Cameron Rasmusson Reader Staff Nearly a year after The View Cafe was gutted in a fire, the business is building a second life from the ashes. The Cocolalla restaurant reopens this Monday after...
Farmers’ Market seeking 2019 vendors
By Ben Olson Reader Staff The Sandpoint Farmers Market was first launched 30 years ago, when local businesswoman Lois Wythe distributed flyers around town asking locals if they would be interested in having “high...
The Sandpoint Eater: Miodh for Mogue
By Marcia Pilgeram Reader Food Columnist It is just a few days short of St. Paddy’s Day, and I haven’t made even a wee bit of a plan to celebrate. I’ve been known to...
The Sandpoint Eater: Lessons (and lagana) for Lent
By Marcia Pilgeram Reader Food Columnist Lent, the solemn religious period observed by Christians around the world, comes late this year. In these parts, it’s a good thing because maybe we’ll finally see some...
The Sandpoint Eater: A taste of Cuba
By Marcia Pilgeram Reader Food Columnist All I can think about, since returning from a recent trip to Cuba (I traveled on an Educational, People-to-People visa), is a repeat performance. Cuba was everything I...
The Sandpoint Eater: It’s chili out there
By Marcia Pilgeram Reader Food Columnist It’s cold outside, which means every town worth its weight in snow, including Sandpoint, is gearing up for their annual frosty festivities. Call it what you wish, winter...
The Sandpoint Eater: Ethnic eats
By Marcia Pilgeram Reader Food Columnist The last bits and pieces of Christmas have been carefully packed away for another year, and so far my much-needed two-day old diet has yet to be compromised....
Commercial kitchen to open in Ponderay
By Cameron Rasmusson Reader Staff For culinary artisans, the loss of the Bonner Business Center industrial kitchen in 2014 was a serious blow to their livelihoods. More than four years later, they have a...
