The Sandpoint Eater: Snackpack
By Marcia PilgeramReader Columnist Spring has arrived (I think). It’s time to roll down the car windows, grab a map or two (yes, paper maps, please) and follow the two-lane highways stitching together the...
By Marcia PilgeramReader Columnist Spring has arrived (I think). It’s time to roll down the car windows, grab a map or two (yes, paper maps, please) and follow the two-lane highways stitching together the...
By Soncirey MitchellReader Staff With Easter come and gone and the kids back at school, it’s time for adults to enjoy a sweet treat of their own. These springtime, dessert-inspired cocktails are perfect for...
By Marcia PilgeramReader Columnist Earlier this week, in great anticipation of juvenile house guests arriving for Easter, I made a pilgrimage to Costco. As I perused the cereal aisle, the sweetest little family rolled...
By Marcia PilgeramReader Columnist At the risk of sounding cliché, can we please talk about the weather? About “spring” rushing forth like an angry lion and then going absolutely nowhere — lingering, circling back...
By Ben OlsonReader Staff Occasionally, amid the constant drumbeat of negative stories about our crumbling world, the spotlight shines on something truly absurd to provide much-needed comic relief. Enter McDonald’s CEO Chris Kempczinski. It...
The power of pasta By Marcia PilgeramReader Columnist I had a houseful of family over the weekend and, with St. Patrick’s Day right around the corner, I first mused about making a recipe to...
Sandpoint has a wealth of delicious food, but through the course of my travels in and out of the country, I’ve experienced the sheer, scrumptious diversity that’s out there — and, admittedly, I’ve become...
By Reader Staff The Pend Oreille Chapter of the Idaho Master Naturalists announced its slate of classes for 2026, including topics such as native wildlife and plants, waterways, mountains and geology of the area....
By Reader Staff TitleOne Sandpoint is hosting its inaugural Chilli Cookoff for a Cause on Thursday, Feb. 26, inviting attendees to bring their appetites and wallets for a day of chili tasting and fundraising...
By Brenden BobbyReader Staff Peanut butter and jelly sandwiches are an American staple, but have you ever stopped to ask yourself why? What is it about solid nuts transformed into a non-Newtonian fluid that...