The Sandpoint Eater: Recipes and Resolutions
By Marcia Pilgeram Reader Food Columnist Happy New Year! I missed the epic snowstorm last week, but with all the global updates and photos on my social media platforms, I truly felt the pain...
By Marcia Pilgeram Reader Food Columnist Happy New Year! I missed the epic snowstorm last week, but with all the global updates and photos on my social media platforms, I truly felt the pain...
By Marcia Pilgeram Reader Food Columnist Last week, I packaged up all the goodies I’ve been baking and made my annual sojourn to the Ponderay Post Office, ahead of the rush. This year I...
By Marcia Pilgeram Reader Food Columnist I’ve got three busy weeks ahead of me, and I imagine I’m not alone. I’ve been baking and freezing or curing for the past month or so, and...
By Marcia Pilgeram Reader Food Columnist When the turkey’s been picked from the carcass, the stuffing polished off and that stuffed-belly feeling wanes, we’re left to reflect on the holiday that brought us together...
By Marcia Pilgeram Reader Food Columnist There was no time to linger over my last sip of summer sangria before it was time to gather the last of my garden’s bounty. I don’t know...
By Marcia Pilgeram Reader Food Columnist The past week left me looking for a safe haven from all that threatened my well-being. Thick, acrid smoke compromised my health while wildfires consuming my beloved Montana...
By Marcia Pilgeram Reader Food Columnist With food offerings as eclectic as the entertainment line-up, you’re going to find some great epicurean pleasures on Festival Street. Not only is the food lineup impressive, so...
By Marcia Pilgeram Reader Food Columnist Summer wedding season is in full swing, and I’ve rolled down Highway 200 three of the past five weekends. It’s a pleasure to be on the guest side...
By Marcia Pilgeram Reader Food Columnist It’s hard to believe this is my 50th column in the Reader. Fifty columns! Though I’ve written most from right here in Sandpoint, I’ve also tapped out words...
By Marcia Pilgeram Reader Food Columnist Greetings from Disneyland. After a hectic spring in my kitchen, I was happy to trade my whisk for a wand and a little pixie dust and some California...