By Marcia PilgeramReader Columnist I’ve just returned from escorting a group aboard the m/s Paul Gauguin, a ship I’ve sailed on many times. The French Polynesian scenery is, of course, spectacular. The lagoons are...
Feeding the community at The Granary General Store By Ben OlsonReader Staff Sam Podmajerski and Emily Peilleron want to feed the community. The co-owners of The Granary General Store opened their doors earlier this summer,...
By Brenden BobbyReader Columnist It should come as no surprise to regular “Mad About Science” readers that the author is a bit of a foodie. Food is such an integral part of the human...
By Marcia Pilgeram Reader Columnist Remember the Willie Nelson song, “To All the Girls I Left Behind?” Me? I’m singing the blues about all the cheeses (and sausages) I recently left behind in Paris. I...
By Lyndsie Kiebert Reader Staff Bluebird Bakery is bright and lively on a Monday afternoon. Smells of freshly baked bread and coffee intermingle as patrons work on their computers, chat in groups and grab...
By Zach Hagadone Reader Staff The first bread Heidi Dinning ever made was in the fourth grade in Sandpoint, when her class learned what happens when you combine yeast, flour, salt and sugar, butter...
