The Sandpoint Eater: Food facts (or fiction)
By Marcia PilgeramReader Columnist Last week we were soaking up the late afternoon sun along the banks of the water flowing past our favorite table at the Pack River Store. We were there for...
Tagged: food history
Mad about Science: Roman legion food
By Brenden BobbyReader Columnist It should come as no surprise to regular “Mad About Science” readers that the author is a bit of a foodie. Food is such an integral part of the human...
Mad about Science: Gelatin
By Brenden BobbyReader Columnist A jiggling bowl of Jell-O during a hot summer barbecue really hits the spot. But have you ever wondered how we make the stuff? One minute it’s a powder, the...
Mad about Science: Eggnog
By Brenden Bobby Reader Columnist The holidays bring a unique struggle for everyone. My own challenge during this season is standing near the cold case at the grocery store and weighing the pros and...
