The Sandpoint Eater: Let us eat cake!
By Marcia Pilgeram Reader Columnist Our days in Ireland are waning, and every time I ready myself to return home from here, packed alongside my tired clothes and a handful of edible souvenirs, is...
By Marcia Pilgeram Reader Columnist Our days in Ireland are waning, and every time I ready myself to return home from here, packed alongside my tired clothes and a handful of edible souvenirs, is...
By Marcia Pilgeram Reader Columnist My surefire “signs of spring” are popping up everywhere. For the third year, the sweetest crow ever (whom I’ve christened Crowbie) has made himself known to me. He delights...
By Marcia Pilgeram Reader Columnist She’s back… and just in time to celebrate a new decade. It’s a milestone birthday for me, and I’ve already been shown so much love that it’s mind-boggling! It’s...
By Marcia Pilgeram Reader Columnist Good morning, Vietnam! Good morning, Sandpoint, from Southeast Asia’s faraway and exotic setting, where I’m aboard a river boat cruising on the Mekong Delta from Vietnam to Cambodia. I...
By Marcia Pilgeram Reader Columnist I just got home from Canada. I flew to Vancouver, British Columbia, to meet with travel industry partners. Many Alaska cruises begin or (end) in Vancouver, and I like...
By Marcia Pilgeram Reader Columnist Last week, I made sourdough loaves that were photo-worthy. My daughter, Ryanne, is an expert baker and her loaves are always picture-perfect, while I have struggled to achieve comparable...
By Marcia Pilgeram Reader Staff Last week, I was in San Diego and discovered that Little Italy covers 48 square blocks, making it the largest Little Italy community in the U.S. It’s always been...
By Marcia Pilgeram Reader Columnist I’ve had some great dates; some of the most memorable were in Niles, a suburb of Chicago. In my private chef-train days, I spent much time in Chicago, preparing...
By Marcia Pilgeram Reader Columnist I’d been having a relatively easy week; Christmas was packed up and tucked away, ideas for this column were half-baked and my recipe for chili rellenos was ready to...
By Marcia Pilgeram Reader Columnist It’s beginning to look a lot like Christmas. Wrapping gifts, planning menus and making shopping lists, baking and lots of parties might be the norm for many of us;...